And no, it's not a porn site as my friend Sarah from StayingAwake blog first thought when I tweeted her about this amazing discovery.
Katie is a vegan who creates healthy desserts which are amazing. From brownie batter dip to frosting shots she creates incredible tasting, sugar-free, grain free and guilt-free desserts.
Some of them may need tweaking for GAPS (I use honey instead of stevia) but all are easy and delicious.
So, here is a recipe I made, inspired by Katie, with our own flair (Katie would never use dairy, but we love it!)
Sugar Free Chocolate Mousse
1. Desiccated coconut (unsweetened) blend with a little coconut oil until you get a kind of butter.
2. Add a banana and blend a bit more
3. Once smooth, add cocoa powder until you get a thick paste that starts to hold together.
4. Slowly add raw cream with the blender still running.
That's it. So simple, so delicious, so healthy. I even made it a second time using cream that I'd cultured to give my kids a little probiotic hit, and it went down just as well.
My kids go absolutely wild for this stuff, and you can even freeze it in lollies to make 'big mini milks'.