Milk going off on my kitchen side and then drinking it?
But something in me must have been curious because a few weeks ago I decided to try, and I'm sooooo glad I did.
It's honestly delicious. Somewhere between plain yoghurt and sour cream. I wouldn't drink it on it's own, but it makes the most amazing, creamy, fruit smoothies. It also makes a ranch salad dressing or dip that my children cannot get enough of.
So here's the recipe and it's easy peasy:
- 1 cup of kefir
- 1/2 tsp salt
- Some herbs
That's literally all there is to it. For the authentic ranch dressing flavour you should use garlic powder, dill weed, onion powder and parsley. I used herbs de provence this week and it was equally good. Just shake it up in a jar and you are good to go.
If you are using dried herbs, make sure you make it up an hour or two before you want to use it and pop it in the fridge. That way they will have a chance to soften up a bit and infuse some flavour.
It honestly is so easy and keeps in the fridge for up to two weeks.
And if you want to know more about the health benefits of Kefir >click here<