I know I said I was done with the sourdough recipes but, I have one more and, it's too good not to share!
I'd never made english muffins before, I noticed that Katie Riddle (RiddleLove) includes them as part of her wintery menu plan and I wanted to give it a go. They came out awesome, so here is the recipe I used.
- 1 cup of sourdough starter
- 2 1/4 cups of milk
- 2 cups wholewheat flour
- 2 1/2 cups sprouted grain spelt flour
- 1 1/2 cups pumpkin seeds (we dehydrated tons of these at thanksgiving)
- 2 1/2 tablespoons of honey
- 2 teaspoons salt
- 2 teaspoons of baking soda
Stir the first five ingredients together and leave in a covered bowl over night.
Stir in the rest of the ingredients and knead for a few minutes - you might want to oil up your hands/work surface, this is going to be messy! Then shape and cover for one more hour.
Fry for 4-5 minutes on each side and then pop on a baking tray.
Bake in the oven for approximately 15 minutes.
Slice open and slather with ridiculously good salty butter.